Carob is the best cocoa substitute. It is recommended as a substitute for cocoa and sugar (chocolate). Unlike cocoa beans, the carob by itself does not require the addition of refined sugar when preparing sweets.Know more
Kibbled carob, a natural ingredient for animal feed. Feed producers and farmers recognize the useful properties of the Carob-A product for improving feed quality, in most cases without increasing the cost.Know more
Biscuits, cakes, biscuits and muffins thanks to the flour of earth almonds are converted into diet food without sugar, gluten and saturated fats. And with a refined sweet taste and fiber!Know more
VALYEN manufactures and sells the following products from carob fruits (pods) grown in Spain:
VALYEN processes tubers of earth almond (chufa) of Valencian origin (Spain) and implements:
Thanks to our strategic location in Valencia, and taking into account the fact that Spain is the first country in the production of locust beans and high-quality earth almonds, we use strictly selected raw materials that grow in areas free of pesticides and other contaminants.
A modern dynamically developing enterprise engaged in the production of natural food products. The company is located in Spain, in the city of Valencia.
The mission of V.K. Valyen S.A. is to become the best company when it comes to product quality, production volumes and efficient logistics, which will ensure the supply of its products to all major markets.
The company's strategy is aimed at long-term growth, expansion and strengthening of production, as well as the growth of the partner network, satisfaction of the highest demands of consumers for our products.
The quality control of the products is carried out at all stages of the production process by the specialists of the enterprises: OTC service, technologists, engineers, chemical engineers.
You can replace the cocoa powder with a carob in any culinary recipe
A natural ingredient for a healthy and appetizing zoo-technical food
Juice from the carob fruits without additives, cooked to a syrupy mass
Used for cooking cereals, muesli and baking in general
The products are oriented to various food industry enterprises
Virgin oil extracted by a cold process