Carob-A - a natural ingredient for healthy and appetizing animal food
CAROB-A in the form of a powder based on an extract of locust beans and crushed pods is of interest in the market for cattle breeders. In addition to taste, it has antibacterial and immunostimulating properties due to the presence of sugars and tannins (it reduces the risk of diarrhea in animals). The rate of input to full-fat mixed feed for all species of animals is up to 10% and in the WCC for calves up to 4%.
CAROB-A - a natural ingredient for healthy and appetizing zootechnical food
CAROB-A is a natural ingredient for a healthy and appetizing zootechnical feed. Carob-A is a natural product of animal feed. Being a plant antibiotic and having useful properties, Carob-A in many cases not only replaces the antibiotic, but also expensive enzymes, such as a milk bacillus or yeast, possess anti-diarrheal property. It is widely used as a vitamin and mineral corrector. Improves the quality of meat.
Carob-A can be considered a good and universal component in animal feed. Farmers recognize the useful properties of the product and use it as an additive to the main food.
Producers of animal feed and agricultural specialists appreciate the properties of the carob, which can improve the quality of the finished product practically without increasing its final price.
CAROB-A is perfectly digested. In addition, the kerob contains more than 3.5% of tannins (polyphenols) with a low content of starch and pentose. Contained in the carob tannins have a beneficial effect on the activity of the small intestine, clean the walls of E. coli and Salmonella of various types, as shown by the Pastor Institute.
Carob-A - a natural product for animal feed
- High content of BEV (76%), mono-, di- and oligosaccharides;
- Stabilizes the activity of the gastrointestinal tract;
- Excellent taste and aromatic qualities;
- Presence of tannins (creation of a protective layer in the digestive tract);
- Reducing diarrhea;
- The product is of natural origin.
It has a pleasant smell and taste. Reduces the occurrence of diarrhea in young animals, farm animals, as the content of tannins (polyphenols) in it makes it possible to create a protective layer that protects the intestinal mucosa from microorganisms.
Carob-A is a remarkable source of nutrients and is widely used as raw material for dietary feeding of animals. It is called the ideal "product for survival", because it does not spoil for a long time, does not require special storage conditions and can be used without prior preparation. The carob is rich in calcium: in 100g of carob contains 352mg of calcium (1597mg / 1ft). In comparison, milk contains only 120-130 mg of calcium per 100 g of milk (530-550 mg / ft).
In the production of feed for domestic and farm animals, Carob-A will become a universal component that improves not only the taste and smell of products, but also the useful properties of feed.
Recommendations for the application of CAROB-A in animal feed
The introduction of a carob into the poultry diet prevents problems related to the work of the intestines (fattening of chickens and turkeys), increasing productivity and promoting the development of poultry. In the main meal for chickens, mix carob powder in an amount of 1-2% per 1 kg of feed, for 38 weeks, gradually increasing the dose. Allows you to significantly reduce the mortality of birds and increase weight.
To get acquainted with the research about the positive influence of carob on the quality of the litter.
It has been used for a long time because of its high energy value and taste qualities. It is very common among manufacturers of feed for running horses.
Carob-A has a positive effect on digestibility, and also gives energy and shine to coat of rabbits.
Feeding Carob-A is recommended for puppies, but not for kittens. In dogs, as well as in rabbits, the shine of the coat and improves the general condition of the animal.
Carob-A is widely used as a vitamin and mineral corrector, as well as to prevent diarrhea caused by fresh green grass.
Carob-A can be used to feed calves as an additive to the mixtures that are used when calves are weaned from nurses: the carob prevents diarrhea and stimulates appetite.
5% of Carob-A supplementation in the feed has an anti-infective effect 1 week before and 2 weeks after taking weaning piglets from the wet nurse, in particular, in feeds that do not contain antibiotics. This 5% of Carob-A supplement can be deducted from dry whey, which is usually used in piglets' feeds.
Carob-A - ready-made food for consumption by animals in bags of 20 or 25 kg.
CAROB-A brochure with complete information: Download (744 КБ)