Carob syrup

Boiled until syrupy mass juice from the carob tree fruit, without the addition of sugar and other additives.

Syrup from carob fruits

Juice from fruit or locust beans, cooked to a syrupy mass, without the addition of sugar and other additives.

Basic methods of preparation:

  • Heating on fire - usually in a water bath, in industry - in copper tinned boilers or special installations. .
  • Evaporation in the sun - gives more flavored result. But this method only is possible in the climatic conditions of Central Asia and similar to them.

Squeezed from overripe fruit, the juice is brought to a boil, boiled, not giving bubbling, then settled and filtered. After evaporation of some part of the volume (depending on the feedstock - from 50 to 80%), the consistency becomes similar to liquid honey.

Carob syrup has a pleasant sweet taste, used for making desserts, drinks and various confectionery products.

Contains natural fruit sugar, organic acids and vitamins.

In countries where carob grows, carob syrup is used as a sweetener and a treat. It is used with confectionery, pancakes, added to milk, tea or coffee. Carob-Syrup has no contraindications and can be used in the preparation of children's and dietary nutrition. It is also rich in many useful ingredients, such as calcium, potassium, sodium and zinc. It is the ideal source of energy for the body.

It is used in confectionery production, as well as as a vitamin and therapeutic product.

Syrup from carob fruits

Syrup from carob fruits normalizes blood pressure, reduces blood cholesterol level, is especially useful for allergic asthma, increases cardiac tone, relieves arrhythmia, strengthens teeth and bones, and has beneficial effects on the liver and lungs.

Carob syrup is a part of various medicines that are used for colds, coughs, to strengthen the immune system and in disorders of the gastrointestinal tract. In the Middle East, carob fruits and syrup are used for such problems as difficulty breathing, impotence, anemia. Carob pekmez removes phlegm, softens cough, helps clear bronchi. It is an excellent tool for smokers. There is evidence that it can prevent lung cancer by 90%.

Carob syrup is used as an analgesic, anti-allergenic, anti-asthmatic, antibacterial, anticancer, antihypoxic, antioxidant, immunostimulating, antiseptic, cancer preventive and bronchodilator.

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