Chickpea Flour

Thanks to its high content of plant-based protein, rich amino acid profile, and excellent digestibility, this product is in demand both in the processing industry and in the agro-industrial sector.

Advantages of Chickpea Flour for Industrial Use

Chickpea flour has unique characteristics that make it valuable in various fields:

• High protein content — up to 25%, making it an ideal component for dietary foods and animal feed.
• Rich in vitamins and minerals — contains iron, calcium, magnesium, and fiber.
• Gluten-free product — suitable for specialized and infant nutrition.
• Wide range of applications — used in the food industry, feed production, and advanced processing.

These properties make chickpea flour a promising product in legume processing.

Main Applications of Chickpea Flour

• Food Industry
  Chickpea flour is actively used in the production of bakery products, pasta, baby food, sauces, and confectionery. It has a naturally nutty flavor, high nutritional value, and excellent digestibility.
  Chickpeas — the main raw material for flour production.
• Feed Production and Animal Husbandry
  Chickpea flour is included in feed for farm animals and poultry, as it is rich in protein, amino acids, and beneficial carbohydrates, supporting animal growth and development.
• Advanced Processing and Pharmaceuticals
  Chickpea flour is used to produce protein concentrates, dietary supplements, and specialized food ingredients. It is also applied in the production of dietary and sports nutrition products.

Chickpea flour is a key product in legume processing, in demand in the food industry, feed production, and international trade.