Carob tea is packaged in a cardboard box (NET weight 200 g), followed by packing in a corrugated package of 36 pcs.
| K | 1100 |
|---|---|
| Ca | 307 |
| Mg | 42 |
| Na | 13 |
| Cu | 0.23 |
| Fe | 104 |
| Mn | 0.4 |
| Zn | 0.59 |
Carob tea is a drink for every day. This is a daily charge of health and energy for your body. Presence of a number of useful substances, vitamins and minerals in the carob, make this tea simply irreplaceable in your daily diet.Carob tea is a drink for every day. This is a daily charge of health and energy for your body. Presence of a number of useful substances, vitamins and minerals in the carob, make this tea simply irreplaceable in your daily diet.
The mineral composition of the carob includes: potassium, calcium, magnesium, sodium, iron, manganese and zinc. The content of these minerals in mg per 100 g is shown in the table.
Carob fruits are abudant of vitamins A, B2, B3, D and E. Most of the pulp of carob pods is made up of sugars (48-56%), mainly sucrose, glucose, fructose and maltose, plus 18% cellulose and hemicellulose. It contains a little of protein - only 3-8% of the dry weight, but there is an almost complete set of free amino acids, including irreplaceable ones. A distinctive feature is the high content of arginine. Also carob contains: gallic acid, galactomannans, phenolic compounds and pinitol.
Drinking tea from carob reduces the risk of colds and flu, strengthens the immune system, helps normalize the work of the gastrointestinal tract, and simply delivers you the pleasure of a delicious, pleasant and healthy tea party.
Brew carob tea the usual way: put the tea at the rate of one teaspoon per cup plus one spoon per the kettle. Add boiling water, let it brew for 10-15 minutes. Stir well and serve to the table.