Flour from a tuber of earth almond (chufa)
| Fats | 28% |
|---|---|
| Sugar | 20% |
| Fiber | 18% |
| Starch | 9-20% |
| Proteins | 14% |
| Fats | 28% |
|---|---|
| Sugar | 20% |
| Fiber | 18% |
| Starch | 9-20% |
| Proteins | 14% |
After 3 years of research on earth almonds, we are ready to present flour from chufa. This product has a unique sweetish taste, inherent to earth almonds, which we found to be the ideal application in different areas. Now flour from chufa is actively used for making confectionery, cereals, muesli and baking as a whole due to the high content of nutrients for the body that are contained in the chufa.
The high natural sugar content of chufa makes flour the ideal base for cooking the most incredible desserts, such as we have prepared for you in the recipes section. Natural sweet taste allows to skip use of additional sugar in the final product, which makes the product dietary.
The main advantage of flour from chufa is that it is an ideal alternative to wheat for people with celiac disease. Earth almonds do not contain gluten, so it fits perfectly into a gluten-free diet.
Application of chufa flour
Biscuits, cakes, and muffins due to the flour of earth almonds are converted into diet food without sugar, gluten or saturated fats and with fiber. With a refined sweet taste!
Thanks to a special grinding process, we get incredibly delicious muesli that will make our daily breakfasts more nutritious. We offer you a product that undoubtedly fulfills all the requirements of a proper and healthy diet.
Chufa flour is a useful supplement to nutrition. Bars not only have a beneficial effect on the body, but are very convenient, you can eat them whenever you want. Chufa is an inexhaustible source of natural fiber, controlling the level of sugar and helps to keep track of the weight.